Black Walnut Pound Cake

⁽¹⁾

I ground the nuts and my grandchildren, who won't touch nuts, ate most of the cake. Very moist and flavorful, and I did not use icing.

75 minutes Prep: 15 minutes Cook: 60 minutes

1712 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

3/4	pound	butter	softened
1	pound	powdered sugar
6	large	eggs
4	cups	flour, all-purpose
1/2	cup	water
2	teaspoons	vanilla extract
4	ounces	walnuts	chopped

Directions

Grease and lightly flour a 9 inch tube pan.

Cream butter until light and fluffy, then gradually add sugar.

Add eggs one at a time, beating until light and creamy.

Add flour alternately with water and vanilla, beating until smooth and light.

Fold in walnuts. Pour in pan and bake at 350F one hour until tester comes out clean.

Do not overbake, or it will be dry.

Serves 12 to 16

Reviews

I ground the nuts and my grandchildren, who won't touch nuts, ate most of the cake. Very moist and flavorful, and I did not use icing.
over 2 years ago by dinklink

-1

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Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 1712 46% of calories from fat

	% Daily Value*
Total Fat 87.0g	133%
Saturated Fat 47.0g	234%
Trans Fat 0.0g
Cholesterol 500mg	167%
Sodium 601mg	25%
Total Carbohydrate 211.0g	70%
Dietary Fiber 4.0g	18%
Sugars 113.0g
Protein 27.0g	53%

Vitamin A	50%		Vitamin C	0%
Calcium	9%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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