Black Eyed Peas-Mexican Style

⁽¹⁾

Excellent!!!

20 hours Prep: 15 minutes Cook: 12 hours

315 calories per serving view nutrition facts

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Ingredients

1	pound	black-eyed peas	dried
6	cups	water
1/4	pound	salt pork	cut into slices
1	clove	garlic	minced
1	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	oregano

Directions

In slow cooking pot, combine black-eyed peas with water.

Soak overnight.

Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.

Turn control on low.

Stir in salt pork, garlic, salt, pepper and oregano.

Cover and cook on low 8-10 hours.

Drain and serve.

Reviews

Excellent!!!
over 2 years ago by tosh60623

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Nutrition Facts

Serving Size 500g

Amount per Serving

Calories 315 66% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 1012mg	42%
Total Carbohydrate 22.0g	7%
Dietary Fiber 6.0g	23%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	19%		Vitamin C	5%
Calcium	16%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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