- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 1 | package | cake mix, white | or yellow |
| 1 | cup | pineapple, canned, crushed | undrained |
| 1/2 | cup | sugar | |
| 1 | package | pudding mix, instant | vanilla |
| 1 | cup | coconut | |
| 8 | ounces | whipped cream | thawed |
| 1 | cup | pecans | , |
Bake cake according to directions is a 9x13 inch pan.
In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut.
Simmer 5 minutes.
Using a wooden spoon handle, poke holes in warm cake.
Slowly pour pineapple mixture over cale and spread evenly.
Cool. Spread whipped topping evenly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1247mg | 52% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 5.0g | 20% |
| Sugars 122.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 29% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
Add your comment