Barbequed Pork 2

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 134 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/4 cup soy sauce
2 tablespoons red wine dry
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons food coloring red, optional
1/2 teaspoon cinnamon ground
1 each garlic clove crushed
24 ounces pork tenderloin about 12 ounces each, trimmed

Directions

Combine soy sauce, wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl.

Add pork, turning tenderloins to coat completely.

Cover and refrigerate 1 hour or overnight, turning meat occasionally.

Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan.

Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.

Remove pork from oven, cool. Cut into diagonal slices.

Makes about 8 appetizer size servings This is very nice served with green onion curls.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 134 19% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 493mg21%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 4.0g
Protein 18.0g36%
Vitamin A 0%  Vitamin C 2%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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