Barbecued Beef Brisket

3 hours Prep: 10 minutes Cook: 3 hours

515 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	ketchup
1	cup	water
2	tablespoons	onion	minced
2	tablespoons	cider vinegar
1	tablespoon	horseradish	prepared
1	tablespoon	prepared mustard
1	x	black pepper	coarse, cracked
3 1/2	pounds	beef brisket
2	large	onions	sliced
5	each	carrots	peeled, cut into 1 inch chunks
5	medium	red potatoes	unpeeled, quartered
1	x	salt

Directions

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.

Place brisket in a shallow glass baking dish.

Pour marinade over; cover and refrigerate overnight.

Heat oven to 350 degrees. Scatter onions on top of meat.

Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.

Add salt and pepper to taste.

Cut meat into thin slices. Use the pan juices as sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 515 63% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 354mg	15%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 34.0g	67%

Vitamin A	89%		Vitamin C	13%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sata

Last Recipes Viewed

Recipe Bite

Cloves

by Laurie

General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....