Photo: recipeland.com

Banana Wheat-Germ Bread

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Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.

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75 minutes Prep: 5 minutes Cook: 60 minutes

105 calories per serving view nutrition facts

16 servings suggest servings

Ingredients

1	cup	whole wheat flour
1/2	cup	flour, unbleached all-purpose	white
1/3	cup	wheat germ
1	teaspoon	baking soda
2	teaspoons	salt
1/2	cup	butter, unsalted	unsalted butter, softened
3/4	cups	brown sugar, light	firmly packed
1	each	egg
1/4	cup	banana	extra-ripe mashed (about 3)
1/4	cup	yogurt, plain	plain

Directions

Preheat oven to 350'F. Coat inside of 9x5 inch loaf pan with nonstick vegetable-oil cooking spray. Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed.

Beat together margarine and sugar in medium-size bowl until light and fluffy. Beat in egg. Stir together banana and yogurt in another bowl until well blended. Mix the banana mixture alternately with the flour mixture, in batches, into the margarine mixture; stir just until combined. Spread the batter in the prepared pan.

Bake in preheated 350'F. oven 60-65 minutes or until wooden pick inserted in center comes out clean.

Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack to cool to room temperature.

Reviews

I made this recipe with one change. I doubled the recipe and used 1 cup of brown sugar and 1/2 cup of barley syrup instead of 1-1/2 cups of brown sugar. This is very good, love the healty aspect of it. Next time I will try a substitute for some of the butter.
over 8 years ago

-2

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 105 56% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 336mg	14%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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