Decadent Tiramisu
Decadent Tiramisu recipe
Yield
10 servingsPrep
30 minCook
10 minReady
8 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg yolks
|
*
|
| 1 ¼ | cups |
sugar
|
|
| 1 ¼ | cups |
cheese
mascarpone |
*
|
| 1 ¾ | cups |
heavy whipping cream
|
|
| ¾ | cup |
water
|
|
| 2 | teaspoons |
instant coffee
granules |
|
| 1 ½ | tablespoons |
brandy
|
|
| 2 | packages |
lady fingers
|
*
|
| 1 | x |
whipped cream
piped |
*
|
| 1 | x |
unsweetened chocolate
grated unsweetened |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg yolks
|
*
|
| 296 | ml |
sugar
|
|
| 296 | ml |
cheese
mascarpone |
*
|
| 414 | ml |
heavy whipping cream
|
|
| 177 | ml |
water
|
|
| 1E+1 | ml |
instant coffee
granules |
|
| 23 | ml |
brandy
|
|
| 2 | packages |
lady fingers
|
*
|
| 1 | x |
whipped cream
piped |
*
|
| 1 | x |
unsweetened chocolate
grated unsweetened |
*
|
Directions
Combine eggs and sugar in top of double boiler; beat at medium speed of an electric mixer until thick and lemon colored.
Bring water to a boil; reduce heat to low, and cook 8 to 10 minutes, stirring constantly.
Remove from heat.
Add mascarpone, and beat until smooth.
Beat whipping cream in a medium bowl until soft peaks form; fold into cheese mixture.
Combine water, coffee granules, and brandy; brush on cut side of lady f fingers.
Line sides and bottom of a triffle bowl or 3-quart souffle dish with 36 lady fingers; pour in half of filling.
Layer remaining ladyfingers on top.
Garnish if desired; cover and chill 8 hours.
