Decadent Tiramisu

Directions

Combine eggs and sugar in top of double boiler; beat at medium speed of an electric mixer until thick and lemon colored.

Bring water to a boil; reduce heat to low, and cook 8 to 10 minutes, stirring constantly.

Remove from heat.

Add mascarpone, and beat until smooth.

Beat whipping cream in a medium bowl until soft peaks form; fold into cheese mixture.

Combine water, coffee granules, and brandy; brush on cut side of lady f fingers.

Line sides and bottom of a triffle bowl or 3-quart souffle dish with 36 lady fingers; pour in half of filling.

Layer remaining ladyfingers on top.

Garnish if desired; cover and chill 8 hours.