Banana Sour Cream Bread

The bread is so moist. It will melt in your mouth. Enjoyable!

60 minutes Prep: 15 minutes Cook: 45 minutes

325 calories per serving view nutrition facts

happyhousewomen

26 servings suggest servings

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Ingredients

1/4	cup	sugar	white
1	teaspoon	cinnamon, ground
3/4	cup	butter
3	cups	sugar	white
3	large	eggs
6	each	bananas	very ripe, mashed
16	ounces	sour cream
2	tablespoons	vanilla extract
2	tablespoons	cinnamon, ground
1/2	teaspoon	salt
3	teaspoons	baking soda
4 1/2	cups	flour, all-purpose
1	cup	walnuts	chopped, optional

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans.

In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon.

Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar.

Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.

Mix in salt, baking soda and flour.

Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 325 35% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 164mg	7%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	8%
Sugars 29.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	5%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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