The Bridal Sweet Punch
Yield
48 servingsPrep
10 minCook
5 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
water
|
|
| 10 | each |
tea bags
|
* |
| 3 | cups |
sugar
|
|
| 3 | cups |
orange juice
|
|
| 3 | cups |
pineapple juice
unsweetened |
|
| 1 | cup |
lemon juice
fresh, strained |
|
| 2 | quarts |
ginger ale
|
*
|
| 1 | x |
mint leaves
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
water
|
|
| 1E+1 | each |
tea bags
|
* |
| 7.1E+2 | ml |
sugar
|
|
| 7.1E+2 | ml |
orange juice
|
|
| 7.1E+2 | ml |
pineapple juice
unsweetened |
|
| 237 | ml |
lemon juice
fresh, strained |
|
| 2 | quarts |
ginger ale
|
*
|
| 1 | x |
mint leaves
for garnish |
*
|
Directions
This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3 hours.
Place the chilled tea in a punch bowl, add the juices, and stir.
Just before serving, add the ginger ale and stir.
Add some ice cubes and garnish with mint leaves.
