The Bridal Sweet Punch

Directions

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.

Remove the tea bags, add the sugar, mix and chill for at least 3 hours.

Place the chilled tea in a punch bowl, add the juices, and stir.

Just before serving, add the ginger ale and stir.

Add some ice cubes and garnish with mint leaves.