Banana-Walnut Snack Cake

50 minutes Prep: 15 minutes Cook: 35 minutes

378 calories per serving view nutrition facts

9 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix
1	each	egg
1/3	cup	vegetable oil
1/2	cup	banana	ripe, mashed
1/2	cup	buttermilk	milk, or water
1/2	cup	walnuts	chopped

Directions

Preheat oven to 350 degrees F.

Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.

In a small bowl, combine remaining ingredients, beating with a fork to blend.

Stir into snack cake mix until blended.

Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.

Cool on a rack.

Makes 9 servings.

Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 378 47% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 404mg	17%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	4%
Sugars 26.0g
Protein 5.0g	11%

Vitamin A	1%		Vitamin C	1%
Calcium	10%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cream corn fritters

Last Recipes Viewed

Recipe Bite

Woes of Dieting

by Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

Member Review

A Norwegian Coffee Cake

This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!