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12 servings
suggest servings
| 2 1/4 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | cinnamon | ground |
| 2 | each | bananas | ripe, quartered |
| 2 | large | eggs | |
| 2/3 | cups | sugar | brown, firmly packed |
| 6 | tablespoons | butter | melted |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | blueberries | fresh |
| 1/4 | cup | sugar | granulated |
| 1 | teaspoon | lemon | rind, grated |
Preheat oven to 400 degrees. Lightly grease twelve 2-1/2 inch muffin cups. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper.
Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally.
Prepare Topping: Combine sugar and lemon rind in small dish. Sprinkle evenly over muffins.
Bake in preheated oven for 20 to 22 minutes or until golden. Remove muffins from pan to wire rack. Serve hot.
Makes 12 muffins.
Very tasty!
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excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .
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| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 151mg | 6% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 6% |
| Sugars 19.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 5% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
This recipe was excellent. Everyone really enjoyed it at my house!
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