Banana-Blueberry Muffins

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The perfect scrumptious snack that can brighten anyone's day at the breakfast table!

40 minutes Prep: 20 minutes Cook: 20 minutes

232 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon	ground
2	each	bananas	ripe, quartered
2	large	eggs
2/3	cups	sugar	brown, firmly packed
6	tablespoons	butter	melted
1	teaspoon	vanilla extract
1	cup	blueberries	fresh
1/4	cup	sugar	granulated
1	teaspoon	lemon	rind, grated

Directions

Preheat oven to 400 degrees. Lightly grease twelve 2-1/2 inch muffin cups. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper.

Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally.

Prepare Topping: Combine sugar and lemon rind in small dish. Sprinkle evenly over muffins.

Bake in preheated oven for 20 to 22 minutes or until golden. Remove muffins from pan to wire rack. Serve hot.

Makes 12 muffins.

Reviews

Very tasty!
over 4 years ago by Evagelia

-2

excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .
over 6 years ago by covey

-1

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 232 27% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 151mg	6%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	6%
Sugars 19.0g
Protein 4.0g	8%