Bacardi Chocolate Rum Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

1146 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, chocolate
1	package	pudding mix, instant	chocolate, (4 servings)
4	large	eggs
1/2	cup	dark rum
1/2	cup	water	cold
1/2	cup	vegetable oil
1 1/2	cups	milk	cold
1/2	cup	dark rum
1	package	pudding mix, instant	chocolate, (4 servings)
1	package	whipped topping, prepared	(single envelope)

Directions

Heat Oven to 350F. Grease and flour 2 9" cake pans.

Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting.

In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.

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Nutrition Facts

Serving Size 379g

Amount per Serving

Calories 1146 45% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 1916mg	80%
Total Carbohydrate 151.0g	50%
Dietary Fiber 3.0g	13%
Sugars 106.0g
Protein 18.0g	35%