Applesauce Prune Cake

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 747 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup margarine
1 cup sugar
1 each egg
1 2/3 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon ground
3/4 teaspoon allspice
1 cup prunes
1/2 cup nuts chopped
1 cup applesauce
2 tablespoons powdered sugar for topping

Directions

Beat margarine and sugar until light and creamy.

Beat in egg.

Sift dry ingredients together.

Add 1/2 teaspoon salt if desired.

Add prunes and nuts to dry mixture, then add this mixture to batter.

Blend in applesauce.

Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until tests done.

Let cool on rack in pan for 10 minutes before turning out of pan.

Sprinkle with sifted powdered sugar.

Especially pretty when sifted through a paper doily with a decorative design cut into it.

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Nutrition Facts

Serving Size 226g
Amount per Serving
Calories 747 40% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 464mg19%
Total Carbohydrate 106.0g35%
 Dietary Fiber 4.0g17%
 Sugars 54.0g
Protein 10.0g20%
Vitamin A 22%  Vitamin C 22%
Calcium 7%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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