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Amigdala Praline (Almond Praline)

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Submitted by snajlba

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML ALMONDS *
1 15
TABLESPOON ML BUTTER
4 6E+1
TABLESPOONS ML SUGAR
1 1
DROP DROP LEMON JUICE *

Directions

Blanch almonds.

Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon.

Add drop of lemon juice to keep sugar from srystallizing.

Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet.

Spread out evenly and let cool.

Break into pieces or crumble to use on tarts or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 73 35% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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