Amigdala Praline (Almond Praline)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
almonds
|
*
|
| 1 | tablespoon |
butter
|
|
| 4 | tablespoons |
sugar
|
|
| 1 | drop |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
almonds
|
*
|
| 15 | ml |
butter
|
|
| 6E+1 | ml |
sugar
|
|
| 1 | drop |
lemon juice
|
*
|
Directions
Blanch almonds.
Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon.
Add drop of lemon juice to keep sugar from srystallizing.
Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet.
Spread out evenly and let cool.
Break into pieces or crumble to use on tarts or ice cream.
