Applesauce Cheesecake Squares

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1307 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

crust
2 1/2 cups graham cracker crumbs
1 cup pecans chopped
1/2 cup butter melted
1/2 cup brown sugar packed
filling
24 ounces cream cheese softened
1 cup sugar
2 tablespoons flour, all-purpose
3 eggs
1 cup applesauce
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

Combine all crust ingredients.

Divide in half, press 1/2 in bottom of 9x13 inch; pan, save remainder for top.

Combine cream cheese, sugar and flour, beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Add remaining ingredients, beat until well blended.

Pour into crust lined pan, make sure it's level.

Sprinkle remaining crust on top.

Bake for 45-60 minutes or until knife inserted comes out clean.

To minimize cracking, place shallow pan of water on rack below cake while cooking.

Add your comment

Email Address

(optional)

(optional)



characters left


76a8e79e1d34bfaad0acc2df27dbffae950e9b38
 

Nutrition Facts

Serving Size 345g
Amount per Serving
Calories 1307 72% of calories from fat
% Daily Value*
Total Fat 105.0g162%
 Saturated Fat 55.0g274%
 Trans Fat 0.0g
Cholesterol 252mg84%
Sodium 795mg33%
Total Carbohydrate 82.0g27%
 Dietary Fiber 4.0g17%
 Sugars 55.0g
Protein 18.0g35%
Vitamin A 62%  Vitamin C 22%
Calcium 19%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

FROM RUSSIA WITH LOVE

by Mark R. Vogel Mark R. Vogel

Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

read more...

littlebeevie

Member Review

****

Traditional Hopping John

This recipe rocks! Simple, tasty.

Swirled Cheesecake Brownies recipe
Recipe Photo
Recipe Photo

RecipeLand Feature