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| crust | |||
| 2 1/2 | cups | graham cracker crumbs | |
| 1 | cup | pecans | chopped |
| 1/2 | cup | butter | melted |
| 1/2 | cup | brown sugar | packed |
| filling | |||
| 24 | ounces | cream cheese | softened |
| 1 | cup | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 3 | eggs | ||
| 1 | cup | applesauce | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | |
Combine all crust ingredients.
Divide in half, press 1/2 in bottom of 9x13 inch; pan, save remainder for top.
Combine cream cheese, sugar and flour, beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add remaining ingredients, beat until well blended.
Pour into crust lined pan, make sure it's level.
Sprinkle remaining crust on top.
Bake for 45-60 minutes or until knife inserted comes out clean.
To minimize cracking, place shallow pan of water on rack below cake while cooking.
| % Daily Value* | |
| Total Fat 105.0g | 162% |
| Saturated Fat 55.0g | 274% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 795mg | 33% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 4.0g | 17% |
| Sugars 55.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 62% | Vitamin C | 22% | |
| Calcium | 19% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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