Apple and Almond Streusel Cake

1 hours Prep: 20 minutes Cook: 35 minutes

1457 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	packages	yeast, active dry
1/4	cup	milk	lukewarm
1/4	cup	sugar
2 1/2	cups	flour, all-purpose
4	tablespoons	butter	metled
1	each	egg
1	teaspoon	lemon zest	grated
2	pounds	apples	peeled, cored, sliced
2 1/2	cups	flour, all-purpose
1	cup	sugar
1	package	vanilla sugar
2	sticks	butter, unsalted	melted, cooled
1	cup	almonds	slivered

Directions

Dissolve yeast in milk.

Add sugar, mixing well. Pour flour into bowl.

Make a well in the center.

Stir in yeast mixture, combining gently.

Let rest 15 minutes.

Beat in butter, egg, and lemon rind, mixing well.

Cover dough and let rest 15 more minutes.

Roll out dough to fit a 15x10 inch buttered pan.

Place dough in pan. Arrange apples in even rows over the top.

Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly.

Sprinkle evenly over apples. Top with almonds.

Bake at 350 degrees F. for 25-35 min.

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Nutrition Facts

Serving Size 547g

Amount per Serving

Calories 1457 37% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 113mg	5%
Total Carbohydrate 213.0g	71%
Dietary Fiber 8.0g	32%
Sugars 87.0g
Protein 21.0g	41%

Vitamin A	39%		Vitamin C	16%
Calcium	8%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!