Apple Pie Italian (Crostata Di Mele)

55 minutes Prep: 20 minutes Cook: 35 minutes

117 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	x	dough	tart
6	medium	apples	pare, thinly sliced
2	tablespoons	lemon juice
2	tablespoons	sugar

Directions

Prepare Tart Dough.

Heat oven to 375 degrees F.

Toss together apples and lemon juice.

Roll three-fourths of the dough into 11-inch circle on lightly floured surface.

Ease dough into ungreased 9 x 1 1/4-inch pie plate, pressing firmly against bottom and side.

Turn apples into pie plate and sprinkle with sugar.

Roll remaining dough into 11 x 5-inch rectangle.

Cut lengthwise into 11 strips, 1/2-inch wide.

Arrange strips in lattice pattern on apples.

Fold edge of lower crust over ends of strips.

Seal and flute.

Bake 30 to 35 minutes or until crust is golden brown.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 117 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	10%
Sugars 26.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	19%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

An Absolutely Perfect Roast Goose!

I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.

Reviewed by gooseboy