Apple Crunch Coffee Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 261 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

2 cups biscuit baking mix (bisquick)
2/3 cup milk or cold water
3 tablespoons sugar
1 each egg
2 cups apples thinly pared and thinly sliced
Streusel topping
2/3 cup biscuit baking mix (bisquick)
2/3 cup brown sugar packed
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1/4 cup margarine or butter
Glaze
1/2 cup powdered sugar
2-3 teaspoons milk

Directions

Heat oven to 400 degrees F.

Grease square pan, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the Streusel Topping.

Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool.

Drizzle with glaze.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly.

Glaze: Mix powdered sugar and milk until smooth and of desired consistency.

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Nutrition Facts

Serving Size 149g
Amount per Serving
Calories 261 47% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 187mg8%
Total Carbohydrate 34.0g11%
 Dietary Fiber 1.0g4%
 Sugars 32.0g
Protein 3.0g6%
Vitamin A 13%  Vitamin C 4%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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