Apple Cake with Caramel Sauce

60 minutes Prep: 25 minutes Cook: 35 minutes

853 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
2	cups	apples	peeled and sliced
1	cup	sugar
1	each	egg
1	cup	flour, all-purpose
1 1/2	teaspoons	cinnamon
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	pecans	chopped

Caramel sauce
1 1/2	cups	brown sugar
1 1/2	cups	sugar
2	tablespoons	flour, all-purpose
1	cup	water
1/4	cup	butter
1	teaspoon	vanilla extract

Directions

Cake: In bowl place apples; sprinkle with sugar.

Stir and let stand while sugar dissolves.

Add egg; mix well.

Sift together flour, cinnamon, baking soda and salt.

Stir into apple mixture along with nuts.

Pour batter into greased and floured 8 inch square pan.

Bake at 350 for 35 to 45 minutes.

Sauce: In saucepan combine sugars, flour and water, mixing well.

Cook over medium heat until clear.

Stir in butter and vanilla until butter melts.

Pour hot sauce over hot cake.

Serve with dollop of whipped cream, if desired.

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Nutrition Facts

Serving Size 316g

Amount per Serving

Calories 853 24% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 385mg	16%
Total Carbohydrate 162.0g	54%
Dietary Fiber 3.0g	14%
Sugars 131.0g
Protein 7.0g	13%

Vitamin A	9%		Vitamin C	4%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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