Apple Cake in a Jar

60 minutes Prep: 15 minutes Cook: 45 minutes

1067 calories per serving view nutrition facts

8 jars suggest servings

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Ingredients

2/3	cup	vegetable shortening
2 2/3	cups	sugar
4	large	eggs
1	teaspoon	cinnamon
2	teaspoons	baking powder
1/2	teaspoon	nutmeg
3	cups	flour, all-purpose
2/3	cup	water
3	cups	apple	grated, peeled
2/3	cup	nuts	chopped

Directions

Grease 8 wide mouth pint jars.

Fill them 1/2 full with mixture of all ingredients and bake on wire rack of oven for 45 minutes at 325 degrees.

As soon as cake is done, take one out at a time and put on hot lid.

Screw band down after wiping rim.

Do not add any other ingredients.

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Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 1067 15% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 77mg	3%
Total Carbohydrate 212.0g	71%
Dietary Fiber 5.0g	20%
Sugars 134.0g
Protein 20.0g	40%

Vitamin A	5%		Vitamin C	0%
Calcium	11%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Multigrain Blueberry and Ginger Muffins

I also made these multigrain muffins, and they were very nice, I love use all kinds of grains, whole wheat flour and cornmeal, they do add the nutty flavor and good for health too. Next time I will sift the flour and baking soda, powder, then after baking the muffins shape should be more evenly.

Reviewed by myblueberry