Apple Cake Eden

60 minutes Prep: 30 minutes Cook: 30 minutes

598 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
1/4	teaspoon	salt
1	teaspoon	baking powder
1/2	cup	butter	or margarine
1/4	cup	sugar
1	x	lemon zest	grated, (from 1 lemon)
1	each	egg	large, slighty beaten
6-7	each	apples	tart, medium, (2 pounds)
1/2	cup	sugar
1/2	teaspoon	cinnamon

Directions

Preheat oven to 350 and grease a 8 inch flan pan or a small round springform pan.

Mix flour, salt and baking powder.

With your hands combine the butter or margarine with the flour until the mixture is crumbly.

Add the sugar and lemon rind.

Blend the ingredients well and set them aside. Peel the apples and grate them on the large holes of a grater, apples are easily handled if they are left whole after peeling.

Mix them with the sugar and let them drain for a quarter hour in a colander.

Mix in the egg with the crust and knead them well.

The mixture will still be crumbly. With a fork, press 3/4 of the dough evenly over the bottom and sides of the pan.

Add the cinnamon to the apples in the colander.

Spread the apples over the dough in the pan.

With the remaining dough design a large apple on top of the fruit.

Bake for 30 minutes, until the apples are tender.

The recipe amy be doubled for a larger cake.

Best served cold.

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Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 598 37% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 328mg	14%
Total Carbohydrate 92.0g	31%
Dietary Fiber 4.0g	15%
Sugars 57.0g
Protein 6.0g	12%