Apple Black Walnut Cake

65 minutes Prep: 25 minutes Cook: 40 minutes

1281 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1	cup	sugar
3/4	cup	vegetable oil
2	large	eggs
1 1/2	cups	flour, all-purpose
1	cup	walnuts	chopped
1	teaspoon	baking soda
1	dash	salt
1	teaspoon	vanilla extract
2	cups	apple	chopped, unpeeled

Icing
4	tablespoons	butter
1	teaspoon	vanilla extract
1/2	pound	powdered sugar

Directions

Mix sugar and oil.

Add eggs, beat until fluffy.

Sift dry ingredients together and add to sugar, oil, and egg mixture.

Blend in vanilla.

Fold in black walnuts and chopped apples.

Pour into a well greased and floured loaf pan.

Bake at 350 degrees F for 40 minutes.

Icing: Soften butter and blend with powdered sugar.

Add vanilla.

Use cream to blend to a spreadable consistency.

Spread on cake.

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Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 1281 52% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 255mg	11%
Total Carbohydrate 146.0g	49%
Dietary Fiber 3.0g	14%
Sugars 106.0g
Protein 16.0g	31%

Vitamin A	10%		Vitamin C	1%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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