Apple Sausage Pancakes with Cider Syrup

Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.

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20 minutes Prep: 10 minutes Cook: 10 minutes

428 calories per serving view nutrition facts

Ingredients

1		egg
1	cup	pancake mix
2/3	cup	milk
2	tablespoons	vegetable oil
1/2	teaspoon	cinnamon
1/2	cup	apple	shredded
1/2	pound	pork sausage	browned and drained

Cider syrup
1/2	cup	sugar
1	tablespoon	cornstarch
1/8	teaspoon	pumpkin pie spice
1	cup	apple cider
1	tablespoon	lemon juice
2	tablespoons	butter	or margarine

Directions

Heat griddle to 375 degrees F.

In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

Lightly spoon pancake mix into measuring cup; level off.

Stir in pancake mix, milk, oil and cinnamon.

Fold in apples and sausage. Grease griddle lightly before making each pancake.

Pour batter from 1/4 cup measuring cup onto hot griddle.

Bake until bubbles appear, about 2 minutes on each side.

Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

Cook, stirring constantly, until mixture thickens and boils for 1 minute.

Remove from heat and stir in margarine.

Reviews

Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.
over 5 years ago by ladyfe

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