Amaretto Irish Cream Cheesecake

2 hours Prep: 20 minutes Cook: 1 hours

1307 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	vanilla wafer crumbs
1/2	cup	almonds	blanched, whole, roasted and finely chopped
1/4	cup	butter	melted
1	tablespoon	amaretto liquer
24	ounces	cream cheese
1	cup	sugar
4	large	eggs
1/3	cup	heavy whipping cream
1/3	cup	almonds	blanched, whole, toasted and ground
1/4	cup	liqueur	irish cream style
1 1/2	cups	sour cream
1	tablespoon	sugar
1/2	teaspoon	vanilla extract

Directions

Combine first four ingredients.

Firmly press mixture evenly on bottom of lightly greased 10 inch springform pan.

Bake at 350 degrees F. for 10 minutes, then cool.

Beat softened cream cheese at high speed with an electric mixer until light and fluffy.

Gradually add one cups sugar, beating well.

Add eggs, one at a time, beating after each addition.

Stir in whipping cream and next 3 ingredients.

Pour into pan. Bake at 350 degrees F. for 50 minutes.

Turn oven off and leave cheesecake in oven for 30 minutes.

Combine sour cream and next 2 ingredients.

Stir and spoon over cake.

Sprinkle 1/4 cup almonds around the edge.

Bake at 500 degrees F. for 5 minutes.

Cool, chill.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 412g

Amount per Serving

Calories 1307 73% of calories from fat

	% Daily Value*
Total Fat 107.0g	164%
Saturated Fat 63.0g	316%
Trans Fat 0.0g
Cholesterol 499mg	166%
Sodium 721mg	30%
Total Carbohydrate 67.0g	22%
Dietary Fiber 1.0g	4%
Sugars 57.0g
Protein 24.0g	49%

Vitamin A	76%		Vitamin C	2%
Calcium	30%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to burnt

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...

Member Review

Crockpot Lemon Chicken

Simple and easy recipe, using the ingredients on hand. I used only 2T of brown sugar and added onions and garlic. Not that spectacular, though. I cooked it on the stovetop, so that could have made a little difference.

Reviewed by misha