Almond Poppy Seed Bread

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Time to Prepare this Recipe Cook: 60 minutes
Calories Per Serving and Nutrition Information 1897 calories per serving view nutrition facts
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Ingredients

3 cups flour, all-purpose
2 3/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
3 teaspoons poppy seeds
3 teaspoons vanilla extract
3 teaspoons butter
3 teaspoons almond extract
3 large eggs
1 1/2 cups milk
1 1/2 cups vegetable oil
Glaze
1/2 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions

Blend together in one bowl and beat 2 minutes with electric beater.

Turn into 2 greased loaf pan (or 4 mini loaf pans).

Bake approximately 60 minutes at 350 degrees. A toothpick inserted in center and coming out clean indicates bread is done.

Glaze: If desired, blend in saucepan Bring to a boil, simmer for 5 minutes. Brush on loaves while warm.

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Nutrition Facts

Serving Size 522g
Amount per Serving
Calories 1897 44% of calories from fat
% Daily Value*
Total Fat 92.0g141%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 174mg58%
Sodium 998mg42%
Total Carbohydrate 255.0g85%
 Dietary Fiber 3.0g11%
 Sugars 181.0g
Protein 18.0g36%
Vitamin A 9%  Vitamin C 17%
Calcium 20%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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