Almond And Honey Cakes

These sweet and delicious cakes are filled with slivered almonds, honey and mixed candied fruit.

60 minutes Prep: 25 minutes Cook: 35 minutes

484 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

250	grams	pastry	sweet flan
1	x	butter	for the tart tin
1	x	flour, all-purpose	for the tart tin
20	grams	apricot preserves (jam)	for glazing

Filling
125	grams	sugar
125	grams	almonds	slivered
90	grams	butter, unsalted
35	grams	honey
2	tablespoons	double cream
50	grams	mixed candied fruit	chopped

Directions

Preparation: Pre-heat the oven to 200 degrees C. Butter and flour a tart tin with a removable base 22 cm in diameter.

Roll out the pastry to fit the tart tin. Line the tin with the pastry and prick the bottom all over with a fork. Bake it for 10 minutes at the bottom of the pre-heated oven. Leave the pastry shell in the tin.

Cooking: Lightly brush a thin layer of apricot glaze over the bottom of the pastry shell.

Put all the remaining ingredients for the filling into a saucepan and heat them gently, stirring to mix them well as they melt.

Raise the oven to 210 degrees C. When the filling is melted, spread it in a thin layer on the glazed pastry shell. Cook it for about 15 minutes: it is ready when the filling begins to bubble.

Leave the cake to cool in its tin, then take it out.

Serving: Cut the cake into little triangles or rectangular pieces. Serve them with coffee, like 'petits fours'.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 484 54% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 174mg	7%
Total Carbohydrate 51.0g	17%
Dietary Fiber 3.0g	11%
Sugars 21.0g
Protein 7.0g	14%