All-Day-Long Crockpot Beef

⁽⁶⁾

Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you make cook a succulent dinner.

8 hours Prep: 10 minutes Cook: 8 hours

461 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef	roast
2	teaspoons	black pepper
2	each	garlic	cloves, minced
2	each	onion soup mix	package
2	teaspoons	worcestershire sauce
1	teaspoon	steak sauce
3	each	carrots	sliced
2	each	celery	stalks, diced
1	each	sweet bell pepper	green, chopped
1	each	onion	yellow
1/2	cup	water
1/2	cup	tomato juice

Directions

Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time.

Slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles. Place these into bottom of crockpot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables.

Mix the steak sauce and worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat.

Turn the crockpot to High for 30 minutes, or, if you're in a hurry, skip this step. Turn to Low, cover and cook for 7-9 hours.

Keep the crockpot covered as much as possible throughout cooking time. A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference.

When ready to serve, dip meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn crockpot to High and thicken liquid with a little flour or cornstarch.

Reviews

My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.
over 2 years ago by tickle0713

My husband and I really like this. It is so tasty with the steak sauce tomato juice and worchestishire sauce. I doubled it for a large crock pot and otherwise followed it to a t. We will make it again.
over 2 years ago by lindougan

I needed to cook on high several hours for the meat to get real tender. The broth was too rich for the family.
over 4 years ago by dutch2252

Quick, easy and very tasty.
over 5 years ago by dgh

-4

the beef is so tender when it's done.
over 6 years ago by sayhey

Easy and tasty
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 461 54% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 151mg	6%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 42.0g	83%

Vitamin A	107%		Vitamin C	109%
Calcium	5%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to honey prawns

Recipe Bite

Vampire Repellent

by Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

Member Review

German Rye Beer Bread

Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.

Reviewed by Amyamy