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| 250 | grams | flour, all-purpose | |
| 250 | grams | sugar | |
| 2 | large | eggs | |
| 250 | grams | butter | or margarine |
| 1 | teaspoon | baking powder | |
| 2-3 | each | apples |
Mix the wet stuff then add the flour/sugar/baking powder mix.
Rinse and peel the apples and put them of the bottom of the pan (you can add a little cinnamon to the apples by sprinkling some on top) then pour the cake-dough over the apples.
Bake in a pre-heated oven (350) for 25-30 minutes or untill brown on top.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 33.0g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 397mg | 17% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 3.0g | 10% |
| Sugars 69.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 34% | Vitamin C | 4% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
Great meatloaf. I served it with black beans and corn tortillas. Great!
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