7 Up Bundt Cake

⁽¹⁾

very good

90 minutes Prep: 15 minutes Cook: 75 minutes

1621 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	butter	or margarine
3	cups	sugar
5	large	eggs
3	cups	flour, all-purpose
2	tablespoons	lemon extract
3/4	cup	7-up®

Directions

Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up.

Pour batter into well greased and floured bundt pan. Bake at 325~. for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan.

Reviews

very good
11 months ago by babbs@cedray.com

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 391g

Amount per Serving

Calories 1621 42% of calories from fat

	% Daily Value*
Total Fat 76.0g	117%
Saturated Fat 46.0g	229%
Trans Fat 0.0g
Cholesterol 447mg	149%
Sodium 580mg	24%
Total Carbohydrate 222.0g	74%
Dietary Fiber 3.0g	10%
Sugars 151.0g
Protein 18.0g	37%

Vitamin A	49%		Vitamin C	0%
Calcium	7%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to velveta

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...