- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | butter | |
| 2 | cups | sugar | |
| 3 | cups | flour, all-purpose | |
| 4 | large | eggs | |
| 5 | teaspoons | baking powder | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract |
Mix butter, sugar and eggs in a large bowl.
Next add vanilla extract.
Stir in milk and then baking powder. Fold flour in gently.
Bake at 350F for 30 minutes or until cake center bounces back from slight pressure.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 426mg | 18% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 3.0g | 10% |
| Sugars 104.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
Absoultely fantastic recipe! My husband and I had it last night and we both could not get enough!
1 comment
there goes way to much baking powder in this cake