This recipe for an indoor slow cooked (Crockpot) pulled pork takes inspiration from North Carolina. Instead of ham hocks it uses bacon and liquid smoke.
Homemade small batch German sausage from Nürnberg.
South Carolina style pulled pork. Both grilling and finishing in the oven reduce the cooking time while the authentic mustard based rub and barbecue sauce deliver bright tangy tender pork.
An old traditional homemade Swiss-German sausage.
This version of bratwurt (German sausage) contains just pork.
Homemade Italian Sausage recipe
Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.
From Bramberg, a southern German style sausage.
A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.
Authentic Polish Sausage recipe
Roast Ham with Crackling recipe
Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.
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