Puree recipes

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

If you are a major fan of Devil's Food Cake you will enjoy every second of these scrumptious cookies.

Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.

Make your chicken feel special with this unique and tasty recipe that's easy to understand and follow.

Apple and Oat Bran Muffins (Ovo Lacto) recipe

Rich and delicious. Absolutely love the cinnamon taste.

Very refreshing juice made purely of green fruit and vegetables! Serve with ice for a refreshing drink loaded with vitamin C and antioxidants.

Great strawberry icing