Strawberry Buttercream Frosting
Great strawberry icing 47
Put egg whites, and sugar in a bowl, and put over pot of simmering water. Whisk until sugar melts. Remove from heat, use mixer whisk for 5 minutes on medium Increase to med high, and whisk for 6 minutes. Reduce to medium and add small pieces of butter, mix until smooth. Add strawberry purée, and stir for 3 minutes. Frost cupcakes, or cake. Refridgerate.