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Strawberry Buttercream Frosting

 

Great strawberry icing
43

Yield

24

servings

Prep

10

min

Cook

5

min

Ready

15

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 large egg whites
room temp
1 ¼ cup sugar
3 stick butter, unsalted
softened
1 ½ cups strawberries
pureed
*

Directions

Put egg whites, and sugar in a bowl, and put over pot of simmering water. Whisk until sugar melts. Remove from heat, use mixer whisk for 5 minutes on medium Increase to med high, and whisk for 6 minutes. Reduce to medium and add small pieces of butter, mix until smooth. Add strawberry purée, and stir for 3 minutes. Frost cupcakes, or cake. Refridgerate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 14472% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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