Strawberry Buttercream Frosting
Great strawberry icing
Yield
24 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
egg whites
room temp |
|
| 1 ¼ | cup |
sugar
|
|
| 3 | stick |
butter, unsalted
softened |
|
| 1 ½ | cups |
strawberries
pureed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
egg whites
room temp |
|
| 296 | ml |
sugar
|
|
| 339 | g |
butter, unsalted
softened |
|
| 355 | ml |
strawberries
pureed |
*
|
Directions
Put egg whites, and sugar in a bowl, and put over pot of simmering water. Whisk until sugar melts. Remove from heat, use mixer whisk for 5 minutes on medium Increase to med high, and whisk for 6 minutes. Reduce to medium and add small pieces of butter, mix until smooth. Add strawberry purée, and stir for 3 minutes. Frost cupcakes, or cake. Refridgerate.
