Phyllo recipes

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Baklava (Rolled Variety) recipe

Hawaiian - Style Baklava recipe

Baklava recipe

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Baklava (Papadakis Taverna) recipe

These bite-size baklavas are an instant hit!

Baklava 2 recipe

Zesty Apple Strudel recipe

Savory Filo Cheese Cups recipe

Baklava with Cooky Filling recipe

Glace' Baklava recipe

Rolled Baklava with Honey Syrup recipe

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.