Pork recipes

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

This version of bratwurt (German sausage) contains just pork.

Barbecued Country Style Pork Ribs recipe

Low-fat, super lean pork loin chops, glazed with tangy and sweet honey Dijon sauce and baked until perfect.

An old traditional homemade Swiss-German sausage.

Excellent! Very easy to put together. Would be good with shrimp, also!

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.

Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Homemade Italian Sausage recipe

Spice rubbed bone-in blade chop replaces the traditional pork butt to deliver a smaller quantity of pulled pork without waiting half a day to cook.

From Bramberg, a southern German style sausage.

We loved it and used it in the Turkey Lasagna recipe.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.