121 SALAD recipes
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.
Orange and ginger dressing is so refreshing, coriander spiced scallops go very well with it. Also it is so quick and easy to make.
Tony's Salad Dressing recipe
A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.
This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.
It is a great summer recipe.
Artichoke Hearts, Carrot and Tortellini Salad recipe