Chinese recipes

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Quick, easy and delicious. An ideal one pan meal for a week night.

Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe

Love shrimp! This is one of my favorite shrimp dishes. It'easy and delicious! Now I don't have to order take-out.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Looking to impress family or friends? Try this dish that is simple yet delicious.