719 ICE CREAM recipes
Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter. We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!
An easy and tasty way to serve healthy beets; in a creamy mustard sauce.
Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.
Creamed Tomato Soup recipe
Naan recipe
This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!
Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.
Follow this easy recipe to make an easy blueberry coffee cake. Perfect with a cup of tea or coffee.
Chocolate Truffles (French-Style) recipe
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
Harvest Time Pumpkin Soup recipe
Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.