Chinese recipes

Beef with Chinese Steak Sauce recipe

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

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Chinese Sesame Chicken recipe

Chicken with thin noodles in a Asian inspired peanut sauce.

Chinese Almond Chicken with Mushroom and Bamboo Shoots recipe