Recipe Sifter

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

Quick, easy and delicious. An ideal week day dinner.

Not exactly traditional, but these crispy latkes will make every night of Hanukah a delicious one!

Very Creamy Corn Chowder recipe

Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

Cream of Pumpkin Soup recipe

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.

An easy German style main dish with a creamy sauce. Carrots are braised in white wine until tender-crisp with steak strips and onions with a splash of garlic cream to bring it together.

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.