Recipe Sifter

Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

Quick, easy and delicious. An ideal week day dinner.

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

Sri Lanka Malu Soup Fish and Lentils recipe

Butternut Squash Pear Soup recipe

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Beef Chow Fun with Black Bean Sauce recipe

Make this easy appetizer tree the next time you have a kids’ birthday party.

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