Pork recipes

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

It is sure well worth the effort, because these sausages are the best tasting ones!

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Pork and Chile Burritos recipe

Very typical Polish winter soup that's easy to make.

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.