Salad recipes

A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Bright and spicy, even better it's a great way to use up leftover chicken.

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

Inspired by Cat Caro's recipe, we made a few changes in our version. These deliciously filling sandwiches are also loaded with good-for-you ingredients. Perfect for a quick-fix lunch or dinner.

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

A very hearty vegetable with some surprising ingredients.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.

Country Potato Salad recipe

Mom's recipe

Macaroni, tuna salad suitable for main or sid dish