Sausage gravy recipes

Tasty Italian Sausage recipe

Chicken Potatoes and Sausage recipe

Famous Jodeen Sausage (Wyoming Style) recipe

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

Chorizo in a tomato wine sauce served over potatoes.

Chicken Fried Steak and Cream Gravy recipe