Chinese recipes

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

An easy and tasty Chinese stir-fry will for sure satisfy your palate.

Beef Chow Fun with Black Bean Sauce recipe

These delicious cola barbecued ribs will for sure satisfy your tummy.

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.

Beef and Broccoli Tips recipe

Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Teriyaki Beef Stir-Fry recipe

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Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.