Pork recipes

An old traditional homemade Swiss-German sausage.

From Bramberg, a southern German style sausage.

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

memories of childhood..

Learn how to make Andouille pork sausage.

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Kielbasa Sausage recipe

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

Polish Kielbasa recipe