Chinese recipes

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe

This quick, easy yet tasty chicken fried rice is perfect for a weeknight one-pot meal.

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.