Puree recipes

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Cream of Pumpkin Soup recipe

Pumpkin and Tomato Bisque recipe

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

Pureed Carrot Orange Soup recipe

Pureed Carrot Soup recipe