Recipe Sifter

This is my rendition of a recipe from an old Campbell's Soup cook book.

The way my Grandma used to make it. Very hearty and comforting.

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

A delicious colorful Cajun pasta main with chicken and shrimp.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

Chicken breasts in a tasty tomato cream sauce with pasta.

This quick and savory side dish is made with wild rice, mushrooms and pearl barley.

Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.

This one skillet side dish makes for quick and easy cleanup. The crunchy butter and maple toasted pecans dress up everyday green beans for a side worthy of a holiday feast.

French onion soup from Paris brasserie Au Pied de Cochon. Slowly caramelized onions, dry wine, chicken broth, and toasted baguettes under bubbling Gruyère.

This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or other mushrooms work well too.

Tortilla soup with shredded chicken, crispy fried tortilla strips, melted Monterey Jack, and creamy avocado. A blender-based broth makes weeknight prep painless.