Side Dish, Mushroom Recipes

Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.

Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.

Very healthy recipe, take care of your own bodies, keep healthy!

Sauteed mushrooms toss mix greens.

How to cook True Thai Tom Yum soup right at home!

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.

a warm and tasty soup for rainy fall days

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